PL | EN
XV warka Belgian Pale Ale
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15.2Gravity BLG
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25IBU
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6.3 %ABV
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8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a16863d4cdb5996cd2b0c15f931fca91.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
74 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.25 kg 56.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.3 kg 32.7% | 79 % | 16 |
Grain | Abbey Malt Weyermann | 0.42 kg 10.6% | 75 % | 45 |
Sum | 3.97 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | H.Mittelfruh | 20 g | 60 min | 4.9 % |
Boil | Cascade | 10 g | 60 min | 6 % |
Aroma (end of boil) | H.Mittelfruh | 10 g | 10 min | 4.5 % |
Dry Hop | Lublin (Lubelski) | 5 g | 3 day(s) | 4 % |
Dry Hop | H.Mittelfruh | 20 g | 3 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |