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Belgian Amber Abbey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
47 C 1 min
65 C 50 min
73 C 10 min
79 C 2 min
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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Monachijski 1.5 kg 30% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 10% 75 % 45
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 75 min 4.5 %
Boil H.Mittelfruh 10 g 15 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale T58 Ale Dry 11.5 g Fermentis

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