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xmilk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Grain Caramel/Crystal Malt - 30L 2 kg 33.3% 75 % 59
Grain Colorado Honning Malt 1 kg 16.7% 75 % 15
Grain Strzegom pszenica prażona 0.2 kg 3.3% 80 % 1000
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 30 g Boil 15 min
Spice imbir 5 g Boil 15 min
Spice cynamon 10 g Boil 15 min
Spice goździki 5 g Boil 15 min

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