PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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19.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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PORTER ANGIELSKI BITWY
gregory_c11 PRO created 131 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.3 kg 56.8% | 80 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 24.7% | 79 % | 10 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 9.9% | 70 % | 200 |
Grain | Słód Caramunich Typ II Weyermann | 0.15 kg 3.7% | 73 % | 120 |
Grain | Carafa II | 0.1 kg 2.5% | 70 % | 1200 |
Grain | Czekoladowy | 0.1 kg 2.5% | 60 % | 1200 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 16 g | 70 min | 10.7 % |