PL | EN
Porter angielski bitwy
0-
12.6Gravity BLG
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24IBU
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5.1 %ABV
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26.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9b711a965e876567a53cac8408aeb00b.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale maris otter | 2.3 kg 59% | 80 % | 7 |
Grain | Steinbach Wiedeński | 0.8 kg 20.5% | 79 % | 10 |
Grain | Fawcett - Brown | 0.35 kg 9% | 72 % | 180 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 6.4% | 73 % | 120 |
Grain | Carafa II special | 0.2 kg 5.1% | 70 % | 1200 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 10.7 % |
Boil | Fuggles | 5 g | 5 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Carafa II na ostatnie 10min w garze do zacierania.
Apr 9, 2024, 10:25 PM