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Porter angielski bitwy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale maris otter 2.3 kg 59% 80 % 7
Grain Steinbach Wiedeński 0.8 kg 20.5% 79 % 10
Grain Fawcett - Brown 0.35 kg 9% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.4% 73 % 120
Grain Carafa II special 0.2 kg 5.1% 70 % 1200
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.7 %
Boil Fuggles 5 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Carafa II na ostatnie 10min w garze do zacierania.
    Apr 9, 2024, 10:25 PM

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