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Wygrzew #1 (ABW)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
69 C 90 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Fawcett - Crystal 0.5 kg 9.1% 70 % 160
Sum 5.5 kg

Hops

126 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 90 min 13 %
Boil Marynka 25 g 60 min 10 %
Boil Cascade 25 g 10 min 6 %
Boil Centennial 25 g 10 min 10.5 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Safbrew

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