PL | EN
#3 - Wygrzew #1
March 18, 2017
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FINISHEDStatus
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2709 days agoBrewday
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2709 days agoFermentation start date
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2699 days agoSecondary
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2699 days agoDry hops date
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2689 days agoPriming
![](/uploads/qr-code/86adf31eacae1860013001f4b2549a51.png)
Updated 2608 days ago
Mash and boil
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51.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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20Original gravity BLG
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120Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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7.9 %ABV
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66.6 %Attenuation
Priming
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9 liter(s)Priming size
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387Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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41.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 3, 2017 | SECONDARY | 7 BLG | 19 C | 19 C | ||
Odfiltrowany chmiel i drożdze. |
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