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  4. #3 - Wygrzew #1

#3 - Wygrzew #1
March 18, 2017

  • FINISHED
    Status
  • 2840 days ago
    Brewday
  • 2840 days ago
    Fermentation start date
  • 2830 days ago
    Secondary
  • 2830 days ago
    Dry hops date
  • 2820 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 51.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2017 SECONDARY 7 BLG 19 C 19 C
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