PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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37.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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SECONDARY
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WOODSTOCK NEIPA 2
Magnez_123 created 58 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 20% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.7% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 15 min | 11 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 12 % |
Dry Hop | Citra | 110 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lalmand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | NaCl | 10 g | Boil | 60 min |
Fining | Whirfloc | 0.5 g | Boil | 5 min |