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  4. #157 - Woodstock NEIPA

#157 - Woodstock NEIPA
June 25, 2024

  • FINISHED
    Status
  • 243 days ago
    Brewday
  • 242 days ago
    Fermentation start date
  • 216 days ago
    Secondary
  • 218 days ago
    Dry hops date
  • 208 days ago
    Priming
Updated 186 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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