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WOLF AIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Weyermann - Pale Wheat Malt 0.2 kg 4.2% 85 % 5
Grain Weyermann - Carared 0.3 kg 6.3% 75 % 45
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

123 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 20 g 15 min 12 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Falconer' Flight 30 g 0 min 11.3 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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