PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12.5 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Wiedeński | 5 kg 100% | 80 % | 10 |
Sum | 5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (POLSKA - 2018) | 25 g | 60 min | 7.4 % |
Boil | Marynka (POLSKA - 2018) | 25 g | 10 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis |
Starter 1L wody + 80g jasnego ekstraktu słodowego suchego Bruntal na 2 dni. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas fosforowy (woda do wysładzania - 15L) | 5 g | Mash | 76 min |
jednostka w ml nie g | ||||
Water Agent | Kwas fosforowy (woda do zacierania - 18L) | 3 g | Mash | 76 min |
jednostka w ml nie g | ||||
Fining | Whirlfolc T | 2.5 g | Boil | 5 min |
Cała tabletka. |