PL | EN
#90 - WM Vienna Marynka S-23
December 20, 2019
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FINISHEDStatus
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1701 days agoBrewday
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1701 days agoFermentation start date
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1682 days agoSecondary
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---Dry hops date
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1672 days agoPriming
![](/uploads/qr-code/5a0ad34a09a60436bb40eb907f67a3cf.png)
Updated 1672 days ago
Mash and boil
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96.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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122.2 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 20, 2019 at 8:54 AM | 20 C | 17 BLG | 6.3 | ||
pH wody 7,7 woda do zacierania (18L)+ 3ml kwasu fosforowego 6,1 pH woda do wysładzania (15L) + 5ml kwasu fosforowego 5,5 pH 6,4 pH brzeczki przed gotowaniem |
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