PL | EN
Batch size
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180 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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217.8 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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129 liter(s)Mash size
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172 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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MASH
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MASH
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WŁOS SIĘ JEŻY!
danny8_1991 created 2599 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 21 kg 48.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 10.5 kg 24.4% | 79 % | 22 |
Grain | Strzegom pszeniczny | 8 kg 18.6% | 81 % | 6 |
Grain | Weyermann - Carapils | 3.5 kg 8.1% | 78 % | 4 |
Sum | 43 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |
Boil | Marynka | 50 g | 30 min | 10 % |
Boil | Zula | 50 g | 10 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | zuk |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 60000 g | Boil | 10 min |