PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
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Brewlog is empty
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WŁOS SIĘ JEŻY!
Lorywz created 2616 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 37.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 29.9% | 79 % | 10 |
Grain | Karmelowy Czerwony | 0.5 kg 7.5% | 75 % | 59 |
Grain | Strzegom pszeniczny | 0.4 kg 6% | 81 % | 6 |
Grain | Biscuit Malt | 0.2 kg 3% | 79 % | 45 |
Sugar | Laktoza | 1 kg 14.9% | 1 % | 0 |
Adjunct | Pszenica niesłodowana | 0.1 kg 1.5% | 75 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Rakau (NZ) | 15 g | 15 min | 9.5 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Boil | Rakau (NZ) | 15 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 2000 g | Secondary | 7 day(s) |
Flavor | Jagody | 2000 g | Secondary | 7 day(s) |
Notes
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Całą warkę poddaję fermentacji burzliwej, a przelewając na cichą rozdzielam na dwie porcje i do każdej odpowiednio daję truskawki lub jagody, ewentualnie inne owoce. Zależy na, co będzie sezon.
May 19, 2016, 11:27 PM