PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
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WŁASNY_ŚRUT_ALE II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 80% | 80 % | 7 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 60 min | 13.5 % |
Boil | Equanot | 10 g | 30 min | 12.8 % |
Boil | Simcoe | 10 g | 20 min | 11.3 % |
Boil | Equanot | 10 g | 10 min | 12.8 % |
Boil | Simcoe | 10 g | 10 min | 11.3 % |
Boil | Equanot | 15 g | 5 min | 12.8 % |
Boil | Simcoe | 15 g | 5 min | 11.3 % |
Boil | Equanot | 15 g | 0 min | 12.8 % |
Boil | Simcoe | 15 g | 0 min | 11.3 % |
Whirlpool | Equanot | 10 g | -3 min | 12.8 % |
Dry Hop | Equanot | 40 g | 4 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-04 | Ale | Slant | 100 ml | robot |