PL | EN
#48 - WŁASNY_ŚRUT_ALE
December 22, 2018
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FINISHEDStatus
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2084 days agoBrewday
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2083 days agoFermentation start date
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2070 days agoSecondary
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2060 days agoDry hops date
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2056 days agoPriming
![](/uploads/qr-code/1bb38481a9ffa7c73bedc9b6cb3fe61a.png)
Updated 2056 days ago
Mash and boil
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99.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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25 liter(s)Primary size
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7 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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24 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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61.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 15, 2019 | SECONDARY | --- | --- | --- | ||
chmiel jeryllo 50g na cichą |
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