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Witek

0
  • 12.1
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bela
    Brewer
  • Wajcen
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 50 min
72 C 15 min
78 C 2 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Cara Blonde - Castle Malting 0.3 kg 7% 78 % 20
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g ---

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