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Witas

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  • 13.3
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bela
    Brewer
  • Witek
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
55 C 20 min
64 C 60 min
78 C 2 min

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Fermentables

13.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50.5% 81 % 4
Grain Oats, Flaked 0.25 kg 5.1% 80 % 2
Grain Wheat, Flaked 2.2 kg 44.4% 77 % 4
Sum 4.95 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 20 g Boil 5 min
Flavor Kolendra 7 g Boil 5 min

Notes

  • Zacieranie:
    Pierwszy krok - płatki w 12.5L wody. Mieszamy, następnie dolewamy resztę zimnej wody.
    Trzeci krok - w 64 do negatywnej próby jodowej.
    Jul 7, 2016, 3:30 PM
  • Filtracja:
    Delikatnie, powoli. Obłożyć fermentor kocem, dać 30 min na uleżenie.
    Jul 7, 2016, 3:30 PM

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