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Witbir

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
80 C 20 min
68 C 70 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Grain Płatki pszeniczne 1.2 kg 23.1% 85 % 3
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 4.6 %
Boil sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Wheat Liquid 1100 ml Fementum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 11 g Boil 10 min
Spice curacao 22 g Boil 10 min

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