PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
80 C | 20 min |
68 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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WITBIR
Magnez_123 created 1526 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.4 kg 56.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Grain | Płatki orkiszowe | 0.4 kg 6.7% | 80 % | 4 |
Grain | Płatki pszeniczne | 1.2 kg 20% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 24 g | 60 min | 3.5 % |
Boil | Saaz (Czech Republic) | 40 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 | Wheat | Liquid | 1100 ml | Fementum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 11 g | Boil | 10 min |
Spice | curacao | 22 g | Boil | 10 min |