PL | EN
Witbier prosty
0-
10.5Gravity BLG
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12IBU
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4.2 %ABV
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3.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/ca04db54c3e59cb6854bd4d9b474150e.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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WITBIER PROSTY + CZERWONA PORZECZKA
pparsniak created 1864 days ago -
WITBIER PROSTY + AGREST
pparsniak created 1869 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 75% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 25% | 85 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Crystal | 7.5 g | 60 min | 4.9 % |
Aroma (end of boil) | Crystal | 7.5 g | 10 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 5.75 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sucha skórka cytryny | 15 g | Boil | 10 min |
Flavor | sucha skórka gorzkiej pomarańczy | 15 g | Boil | 10 min |
Flavor | sucha skórka słodkiej pomarańczy | 15 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | jałowiec | 5 g | Boil | 10 min |