PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 32.3% | 85 % | 4 |
Grain | Pilzneński | 1.3 kg 41.9% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 19.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 6.5% | 85 % | 3 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 6 % |
Boil | Perle | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 6 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 12 g | Boil | 10 min |
Spice | świeża skórka limonki i pomarańczy | 15 g | Boil | 10 min |
Spice | curacao | 8 g | Boil | 10 min |
Spice | kaffir | 3 g | Bottling | --- |
Notes
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Woda zagotowana z kaffirem i dodana glukoza przed rozlewem
Apr 28, 2018, 4:49 PM
Discussion
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SC
Ogólnie za słabe nagazowanie co czyni piwo za gładkim i pełnym
scalane
2266 days ago