PL | EN
#12 - Witbier kaffir
April 28, 2018
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FINISHEDStatus
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2302 days agoBrewday
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2301 days agoFermentation start date
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2294 days agoSecondary
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---Dry hops date
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2290 days agoPriming
![](/uploads/qr-code/cb9deaeff6f3327c3d7745f9209db90e.png)
Updated 2290 days ago
Mash and boil
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58.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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18Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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10 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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62.7 gPriming sugar amount
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24 CPriming beer temp
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