PL | EN
Witbier FM23 2022
0-
11.4Gravity BLG
-
15IBU
-
4.6 %ABV
-
3.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/f6d952774c2e5112e338773ce5c8c283.png)
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.8 liter(s)Boil size
-
8 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.8 kg 56% | 81 % | 5 |
Grain | Słód owsiany Fawcett | 0.2 kg 4% | 61 % | 5 |
Grain | Płatki pszeniczne | 2 kg 40% | 80 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 12.4 % |
Boil | Iunga | 18 g | 1 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Ale | Slant | 200 ml | 99 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 12.5 g | Boil | 5 min |
Spice | Curacao | 12.5 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 12.5 g | Boil | 5 min |