PL | EN
#101 - Witbier FM23 2022
June 11, 2022
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FINISHEDStatus
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797 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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730 days agoPriming
![](/uploads/qr-code/1f1eb85be7371190b123f736a7032e38.png)
Updated 694 days ago
Mash and boil
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76.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5 %ABV
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90.7 %Attenuation
Priming
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24 liter(s)Priming size
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189Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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