PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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26.3 liter(s)Boil size
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4 %Boil loss
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9.3Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 60 min |
72 C | 20 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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WITBIER #10
WitekJ created 2277 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilzneński | 1.5 kg 37% | 81 % | 4 |
Grain | Płatki pszeniczne | 1.5 kg 37% | 85 % | 3 |
Grain | Viking Przeniczny | 0.8 kg 19.8% | 81 % | 5 |
Grain | Płatki owsiane | 0.2 kg 4.9% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.2% | 80 % | 6 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 5 g | 60 min | 11.3 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Sorachi Ace | 10 g | 10 min | 10 % |
Aroma (end of boil) | Centennial | 10 g | 0 min | 10.5 % |
Aroma (end of boil) | Sorachi Ace | 10 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 10 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | trawa cytrynowa | 10 g | Boil | 5 min |