PL | EN
#9 - Witbier #9
May 13, 2018
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FINISHEDStatus
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2288 days agoBrewday
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2288 days agoFermentation start date
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2280 days agoSecondary
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---Dry hops date
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2271 days agoPriming
![](/uploads/qr-code/cfd5c694c7d6d63c35282cbd546c6002.png)
Updated 2271 days ago
Mash and boil
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89.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.3Final gravity BLG
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4.7 %ABV
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80.1 %Attenuation
Priming
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21 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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199.8 gPriming sugar amount
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21 CPriming beer temp
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