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Witbier

0
  • 12.1
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Brutus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.3 kg 30.2% 85 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 10 g 15 min 3.6 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Boil Styrian Golding 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor kolendra 20 g Boil 15 min
Flavor skórki słodkiej pomarańczy 20 g Boil 15 min
Flavor skórki gorzkiej pomarańczy Curacao 20 g Boil 15 min

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