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#8 - Witbier
January 28, 2017

  • FINISHED
    Status
  • 2852 days ago
    Brewday
  • 2852 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2837 days ago
    Priming
Updated 2819 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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