PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.5 kg 58.1% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.3 kg 30.2% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 11.6% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 40 g | 35 min | 3.6 % |
Boil | Saaz (Czech Republic) | 15 g | 35 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Boil | Styrian Golding | 20 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórki słodkiej pomarańczy | 10 g | Boil | 15 min |
Spice | Skórka gorzkiej pomarańczy | 10 g | Boil | 15 min |
Spice | Kolendra | 10 g | Boil | 15 min |