PL | EN
#2 - Witbier
October 15, 2016
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FINISHEDStatus
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2874 days agoBrewday
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2873 days agoFermentation start date
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---Secondary
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---Dry hops date
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2860 days agoPriming
![](/uploads/qr-code/54366f4debc4f0437c53259af34250d3.png)
Updated 2735 days ago
Mash and boil
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62.6 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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32Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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16 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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124.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 16, 2016 at 10:31 AM | 50 C | --- | --- | ||
Wrzucenie ziarna | ||||||
2 | October 16, 2016 at 10:31 AM | 62 C | --- | --- | ||
Zacieranie 30minut | ||||||
3 | October 16, 2016 at 10:31 AM | 73 C | --- | --- | ||
Zacieranie 30 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2016 | PRIMARY | --- | 19 C | --- | |
October 18, 2016 | PRIMARY | --- | 17 C | --- | |
October 21, 2016 | PRIMARY | --- | 20 C | --- |
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