PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 100 min |
72 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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MIĘTOWY JOHNY
Browar Qbana created 1456 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 36.4% | 85 % | 7 |
Grain | Strzegom Pszeniczny | 4 kg 36.4% | 81 % | 6 |
Grain | Płatki owsiane | 1.2 kg 10.9% | 85 % | 3 |
Grain | Jęczmień niesłodowany | 0.8 kg 7.3% | 75 % | 2 |
Adjunct | Pomorańcze | 1 kg 9.1% | 10 % | 1 |
Sum | 11 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 30 g | Boil | 15 min |
Spice | Pomarańcze | 1500 g | Boil | 10 min |