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Miętowy Johny

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 66.7% 80 % 3
Grain Pszeniczny 2.5 kg 33.3% 85 % 4
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 60 min 3.8 %
Boil Lublin (Lubelski) 30 g 60 min 5.4 %
Boil Tomyski 50 g 0 min 3.8 %
Boil Lublin (Lubelski) 20 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Herb mięta 50 g Boil 15 min
Water Agent łuska ryżowa 200 g Mash 0 min
Water Agent whirflock 1 g Boil 10 min

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