PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
68 C | 30 min |
73 C | 30 min |
81 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.2 kg 55.2% | 85 % | 4 |
Grain | pilzeński optima | 1.6 kg 27.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 17.2% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 50 g | 60 min | 3.8 % |
Aroma (end of boil) | Willamette | 20 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bfsay gozdawa | Wheat | Slant | 200 ml | gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra ziarno mielone | 20 g | Boil | 10 min |
Flavor | skórka słodkiej pomarańczy suszona | 40 g | Boil | 10 min |
Flavor | skórka pomarańczy gorzkiej | 8 g | Boil | 10 min |
Notes
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chwilowo zawiesił się kocioł stąd te dzwine temperatury.
Woda 80% r.o reszta kranowa twarda
Feb 22, 2020, 6:41 PM