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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
73 C 30 min
81 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.2 kg 55.2% 85 % 4
Grain pilzeński optima 1.6 kg 27.6% 85 % 3
Grain Płatki pszeniczne 1 kg 17.2% 85 % 3
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Aroma (end of boil) Willamette 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
bfsay gozdawa Wheat Slant 200 ml gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra ziarno mielone 20 g Boil 10 min
Flavor skórka słodkiej pomarańczy suszona 40 g Boil 10 min
Flavor skórka pomarańczy gorzkiej 8 g Boil 10 min

Notes

  • chwilowo zawiesił się kocioł stąd te dzwine temperatury.
    Woda 80% r.o reszta kranowa twarda
    Feb 22, 2020, 6:41 PM

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