PL | EN
#37 - witbier
February 15, 2020
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FINISHEDStatus
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1643 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1316 days agoPriming
![](/uploads/qr-code/ee36ecd128db5ac7c40ddab629251ce3.png)
Updated 1294 days ago
Mash and boil
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67.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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23 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.9 gPriming sugar amount
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17 CPriming beer temp
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