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Witbier 2018

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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • garneee
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 49% 80 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 2 kg 32.7% 82 % 3
Adjunct Pszenica niesłodowana 1 kg 16.3% 75 % 3
Grain Acid Malt 0.125 kg 2% 58.7 % 6
Sum 6.125 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 20 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Grodziskie Ale Slant 150 ml ---
Dożdże z cydru jabcok Wine Liquid 800 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice curacao 30 g Boil 5 min
Spice Rumianek 10 g Boil 5 min

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