PL | EN
#60 - Witbier 2018
May 1, 2018
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FINISHEDStatus
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2300 days agoBrewday
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---Fermentation start date
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2264 days agoSecondary
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---Dry hops date
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2264 days agoPriming
![](/uploads/qr-code/888471f276b47675aac522f1a6c24520.png)
Updated 2182 days ago
Mash and boil
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99.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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12Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 2, 2018 | PRIMARY | --- | --- | --- | ||
Warka podzielona. 18 L na drożdżach z cydru 12 brix-11,5 Plato. 12 L na drożdżach grodziskich 13 brix-12,5 Plato. |
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May 23, 2018 | PRIMARY | --- | --- | --- | ||
18 L na drożdżach z cydru 10,2 brix 6,2 Plato. Dodana gęstwa z grodziskiego. 12 L na drożdżach grodziskich 7,5 brix. 3,7 Plato |
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June 6, 2018 | PRIMARY | --- | --- | --- | ||
18 L na drożdżach z cydru 7,2 brix , 3,7 plato. |
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