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Witbier

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  • 12.1
    Gravity BLG
  • 12
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dari
    Brewer
  • Wit
    Base recipe
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Carahell 0.1 kg 2.5% 77 % 26
Grain Płatki pszeniczne 0.8 kg 20% 85 % 3
Grain płatki jęczmienne 0.2 kg 5% 85 % 3
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 5 g Boil 10 min
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min
Flavor skórka gorzkiej pomarańczy 20 g Boil 10 min
Flavor trawa cytrynowa 10 g Boil 3 min
Flavor kolendra 5 g Boil 0 min
Flavor skórka słodkiej pomarańczy 10 g Boil 0 min
Flavor skórka gorzkiej pomarańczy 10 g Boil 0 min
Flavor trawa cytrynowa 10 g Boil 0 min

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