PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 30 min |
64 C | 60 min |
72 C | 15 min |
78 C | 0 min |
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Brewlog is empty
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3/2017 - AMERICAN WIT
Wawrzon created 2700 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 43.1% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 25.9% | 85 % | 4 |
Adjunct | Płatki pszeniczne | 1 kg 17.2% | 85 % | 3 |
Adjunct | płatki jęczmienne | 0.4 kg 6.9% | 85 % | 3 |
Adjunct | Płatki owsiane | 0.4 kg 6.9% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 7 g | Boil | 15 min |
Spice | skórka pomarańczy gorzka | 7 g | Boil | 15 min |
Spice | skórka pomarańczy słodka | 7 g | Boil | 15 min |
Spice | kolendra | 7 g | Boil | 5 min |
Spice | skórka pomarańczy gorzka | 7 g | Boil | 5 min |
Spice | skórka pomarańczy słodka | 7 g | Boil | 5 min |
Spice | kolendra | 7 g | Boil | 0 min |
Spice | skórka pomarańczy gorzka | 7 g | Boil | 0 min |
Spice | skórka pomarańczy słodka | 7 g | Boil | 0 min |