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witbier 123

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 15.4% 75 % 3
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain dekstrynujacy 0.1 kg 1.5% 100 % 4
Grain płatki ryżowe 0.4 kg 6.2% 75 % ---
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice trawa cytrynowa 10 g Boil 10 min

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