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  4. #142 - witbier 123

#142 - witbier 123
November 3, 2024

  • FINISHED
    Status
  • 52 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • 42 days ago
    Secondary
  • ---
    Dry hops date
  • 42 days ago
    Priming
Updated 41 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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