PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
60 C | 70 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 61% | 80 % | 4 |
Grain | Płatki pszeniczne | 1.2 kg 29.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 85 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Tradition | 10 g | 40 min | 5.5 % |
Boil | Tradition | 10 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 15 g | Boil | 2 min |
Spice | Kolendra | 15 g | Boil | 2 min |
Flavor | Wysuszona skórka pomarańczy | 25 g | Boil | 10 min |
Notes
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Z czterech pomarańczy obrałem skórkę tak aby obrać tylko pomarańczową skórkę bez miąższu. Ususzyłem w piekarniku i zostawiłem na kilka dni (do czasu warzenia)
Oct 18, 2019, 12:10 PM