PL | EN
#3 - Witbier - 11 BLG
September 8, 2019
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FINISHEDStatus
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1805 days agoBrewday
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1800 days agoFermentation start date
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---Secondary
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---Dry hops date
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1793 days agoPriming
![](/uploads/qr-code/a849cc00737a75137d71988da54f264e.png)
Updated 1781 days ago
Mash and boil
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71.8 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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18 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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177.3 gPriming sugar amount
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21 CPriming beer temp
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