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Witaj Świecie! (AKA Hello Worl...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sum 5.1 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 17 g 30 min 15.5 %
Boil Centennial 3 g 30 min 10.5 %
Boil Centennial 15 g 10 min 10.5 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Centennial 17 g 7 day(s) 10.5 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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