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Witaj Świecie! (AKA Hello Worl...
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13.3Gravity BLG
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54IBU
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5.5 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a6157076dfc028c0b2cd6699147739c4.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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WITAJ ŚWIECIE! VOL. 2
kubasok created 1850 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 78.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.7% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 3.9% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.1 kg 2% | 70 % | 299 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 13 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 17 g | 30 min | 15.5 % |
Boil | Centennial | 3 g | 30 min | 10.5 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Aroma (end of boil) | Centennial | 15 g | 0 min | 10.5 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Centennial | 17 g | 7 day(s) | 10.5 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | --- |