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#1 - Witaj Świecie! (AKA Hello...
February 18, 2018
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FINISHEDStatus
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2372 days agoBrewday
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2372 days agoFermentation start date
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2362 days agoSecondary
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2362 days agoDry hops date
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2355 days agoPriming
![](/uploads/qr-code/e3506a75a0ec1696817ebd9132c7f4a6.png)
Updated 2339 days ago
Mash and boil
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77.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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13.5Original gravity BLG
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54Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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17 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 28, 2018 | PRIMARY | 4 BLG | 21 C | 21 C |
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