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Wit

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
65 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 44.4% 80 % 4
Grain Płatki pszeniczne 1.2 kg 44.4% 85 % 3
Grain Płatki owsiane 0.25 kg 9.3% 85 % 3
Grain Acid Malt 0.05 kg 1.9% 58.7 % 6
Sum 2.7 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.2 %
Boil Saaz 10 g 15 min 3 %

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 15 min
Spice curacao 10 g Boil 15 min

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