PL | EN

  1. Dashboard
  2. Public recipes
  3. bartoszkrzysztof
  4. #15 - Wit

#15 - Wit
June 6, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • 1617 days ago
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2020 at 11:35 AM 53 C --- ---
przerwa białkowa (tylko słody) 30 min. (5 l wody)
2 June 6, 2020 at 11:35 AM 68 C --- ---
kleikowanie płatków (5,5 l wody)
3 June 6, 2020 at 11:35 AM 63 C --- ---
płatki połączone ze słodami i podgrzane (dodałem 2 l wody 78 stopni) - 100 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 PRIMARY --- 21 C ---
drożdże FM 23 Magiczny ogród
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!