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wiśniowa pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 45 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 28.6% 80 % 5
Grain Pszeniczny 2 kg 38.1% 85 % 4
Grain COOKIE Viking Malt 0.5 kg 9.5% 72 % 50
Grain Strzegom Czekoladowy jasny 0.25 kg 4.8% 68 % 400
Grain Karmelowy Pszeniczny Strzegom 1 kg 19% 79 % 130
Sum 5.25 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 30 g Boil 20 min
Flavor wiśnia mrożona 1500 g Primary 7 day(s)

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