PL | EN
#12 - wiśniowa pszenica
March 17, 2019
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FINISHEDStatus
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1980 days agoBrewday
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1980 days agoFermentation start date
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---Secondary
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---Dry hops date
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1964 days agoPriming
![](/uploads/qr-code/de594bd6797932d6861c6a8c7e41a0f3.png)
Updated 1963 days ago
Mash and boil
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98.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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6.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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24 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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200.1 gPriming sugar amount
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18 CPriming beer temp
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