PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
30.2 liter(s)Boil size
-
10 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24.8 liter(s)Mash size
-
33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WILD RED IPA II
hetman PRO created 1912 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 90.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 85 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 3.6% | 75 % | 30 |
Grain | Weyermann Carafa II Special | 0.05 kg 0.6% | 70 % | 1200 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.7 % |
Aroma (end of boil) | Simcoe | 50 g | 0 min | 13.2 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Enigma | 50 g | 2 day(s) | 16.7 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP648 - Brettanomyces bruxellensis Trois Vrai | Ale | Liquid | 35 ml | White Labs |
Drożdże namnożone w starterze 1,5 l 10 Blg. |